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Skewers

Skewers 3.jpg

Ingredients

1/2 kg pork neck

80 g green tomatoes, peeled and chopped

80 g cucumber, peeled, chopped

75 g white onion, chopped

40 g green pepper, cut into cubes

1 garlic clove, grated

Salt to taste

Juice of 2 limes

15 drops green Tabasco

60 g extra virgin olive oil

5 tbsp maple syrup

80 g grilled pineapple, cut into cubes

A few leaves of coriander, chopped

preparation

Clean the pork neck, cut it into pieces and put it on the wooden skewer.

For the Pico de Gallo, mix the ingredients in a bowl and let marinate for about an hour.

 

Season the skewers with a little salt and pepper and ideally cook on a grill.

After cooking, serve with the Pico de Gallo.

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